Being both a vegetarian and a fan of Medieval/Renaissance life and clothing (see my other blog), I came across this article from the International Vegetarian Union (IVU). I found this to be tremendously interesting reading as it discusses eating habits that we may picture to the contrary. History of Vegetarianism …Read the Rest
Field Roast Grain Meat Co, you have done it again… Your “Class Meatloaf” meatless product is great. I roasted it …Read the Rest
I love PF Changs Vegetarian Lettuce Wraps. They have a depth of flavor and crunch that is hard to find …Read the Rest
A study suggests that plant-based diets are inversely related to obesity. “All the vegetarian groups had higher intakes of fruit, …Read the Rest
This incredibly simple dessert epitomizes everything great about summer. Fresh Summer Strawberries and Handmade Whipped Cream Slice several strawberries. Use …Read the Rest
I recently purchased an EatSmart Precision Pro Digital Kitchen Scale from Amazon. Why do you need a kitchen scale? Well, …Read the Rest
Field Roast Grain Meat Co. “Celebration Roast” is one of my favorite meat substitutes, but I wanted to keep it …Read the Rest
I just received two new books I ordered from Amazon: Molecular Gastronomy: Exploring the Science of Flavor and The Bread Baker’s …Read the Rest
This morning, I wanted to experiment with egg rings. The ‘deconstructed bacon and egg sandwich’ is a scrambled egg with …Read the Rest
Morningstar Farms has a free Guide to Great Meatless Grilling available on their website – it’s “filled with tips and …Read the Rest
I have several friends that say, ad nauseum, that “everything is better with bacon”. One friend’s famous quote is “The …Read the Rest
