I just received two new books I ordered from Amazon:
Molecular Gastronomy: Exploring the Science of Flavor
and
The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread
They both look *really* great, and I can’t wait to try some bread recipes!
Baking is probably my weakest link in the kitchen, as it is so precise and mathematical and I am far more right brained about gastronomy. Ok, not just that – pretty much everything. I hate maths!
I’ve been in training for the last five days for work, and B and I have been eating takeaway food all week because we’ve both been working late.
As such, I expect to have some new blog posts this weekend! Stay tuned.
April has been a vegetarian her entire life and is an avid home cook. She resides in Maryland with her omnivore husband, four happy dogs, and an african grey parrot. She enjoys spending her non-cooking free time as photographer and business manager for Baltimore Maryland’s Premier Wedding and Portrait Photographers at Blair Wright Studios Photography
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