Field Roast Grain Meat Co, you have done it again…
Your “Class Meatloaf” meatless product is great.
I roasted it in a covered pot on a bed of onions, lemon slices, and a cup of water and baked at 400 degrees for about 45 minutes.
I should have coated the whole thing with pizza sauce instead of just the top (to keep it from drying out).
The sides got a little burned because towards the end I took the lid off. I should have left the lid on the entire time and added a bit more water during cooking to steam it. I hate it when my meat substitutes dry out!
The taste was very good, with savory vegetable flavor, enough chewiness, and a hint of garlic.
Served it with mushroom gravy and broccoli rice casserole for a VERY satisfying “nomeat and potatoes” meal.
Find it here: http://www.fieldroast.com/products.htm
April has been a vegetarian her entire life and is an avid home cook. She resides in Maryland with her omnivore husband, four happy dogs, and an african grey parrot. She enjoys spending her non-cooking free time as photographer and business manager for Baltimore Maryland’s Premier Wedding and Portrait Photographers at Blair Wright Studios Photography
Popularity: 21% [?]
Related posts:
