Vegetarian Lettuce Wraps with Tofu
I love PF Changs Vegetarian Lettuce Wraps. They have a depth of flavor and crunch that is hard to find …Read the Rest
Category Archives: Articles
Fresh Summer Strawberries and Handmade Whipped Cream
This incredibly simple dessert epitomizes everything great about summer. Fresh Summer Strawberries and Handmade Whipped Cream Slice several strawberries. Use …Read the Rest
Field Roast Grain Meat Co. “Celebration Roast with Wild Rice and Mushroom Gravy
Field Roast Grain Meat Co. “Celebration Roast” is one of my favorite meat substitutes, but I wanted to keep it …Read the Rest
Deconstructed Vegetarian Bacon and Egg Breakfast Sandwich with Black Truffle Butter Toast
This morning, I wanted to experiment with egg rings. The ‘deconstructed bacon and egg sandwich’ is a scrambled egg with …Read the Rest
Everything’s Better With Bacon? Vegetarian taco filling with veggie bacon.
I have several friends that say, ad nauseum, that “everything is better with bacon”. One friend’s famous quote is “The …Read the Rest
My Little Mexican Cooking Class at the Little Mexican Cooking School
Let’s take a trip to another part of the globe and talk about Mexican food. I know we have been …Read the Rest
The magic of Bulgogi sauce – Korean BBQ Tofu
Last night, I use the last of the leftover bulgogi sauce (which I believe translates to “beef”, but contains no …Read the Rest
The Vegetarian Korean BBQ Project
This is the follow-up post to Part 1 of my Vegetarian Koran Bar-B-Que post I prepared seitan, formed flat, 6-8 …Read the Rest
Tofu Puffs – Stuffed Puffs and Puffinated Recipe Experiments
Puffed tofu, prepared several ways. Recipe experimentation with Nature’s Soy “Soy Puffs”
The lines we draw
I’ve been thinking a lot about the lines people draw in terms of food consumption. It seems like everyone has …Read the Rest
