My Little Mexican Cooking Class at the Little Mexican Cooking School
Let’s take a trip to another part of the globe and talk about Mexican food. I know we have been …Read the Rest
The magic of Bulgogi sauce – Korean BBQ Tofu
Last night, I use the last of the leftover bulgogi sauce (which I believe translates to “beef”, but contains no …Read the Rest
The Vegetarian Korean BBQ Project
This is the follow-up post to Part 1 of my Vegetarian Koran Bar-B-Que post I prepared seitan, formed flat, 6-8 …Read the Rest
Tofu Puffs – Stuffed Puffs and Puffinated Recipe Experiments
Puffed tofu, prepared several ways. Recipe experimentation with Nature’s Soy “Soy Puffs”
The lines we draw
I’ve been thinking a lot about the lines people draw in terms of food consumption. It seems like everyone has …Read the Rest
This site’s ads
I am becoming increasingly annoyed with Google Adsense’s meat product advertising in its choice ads for this site. Hopefully my …Read the Rest
Review: Nature’s Soy brand tofu Soy Cutlets
I love fried food. And I love tofu. We took a trip to this Asian Market for the first time …Read the Rest
Article: How to Shop for Vegetarian Foods
Tips for ensuring that you aren’t accidentally eating or feeding others meat or meat byproducts
Recipe Link: Bakery Replica Fast Food Burgers and Fries
I saw this via CakeWrecks and, although these sweet-ified “fast food” burgers (a round brownie for the burger, a halved …Read the Rest
Recipe: Vegetarian Korean BBQ (Part One – Seitan from Scratch….OK, from mix)
We’re having friends over for grilled Koran BBQ shortribs tomorrow (a favorite among the crew), so I decided it might be …Read the Rest
